Production Operator- Barry Callebaut Brantford
12 hour continental shifts, 7 to 7.
Duties
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the role
The Production Operator is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the Shift Lead.
Key responsibilities
• Observe all safety, sanitation, GMP and HACCP requirements; wearing PPE and using proper safety equipment.
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Set up room and start up equipment as beginning of shift, if necessary.
• Validate which product the Melter has to melt. Cocoa Liquor, Butter, Coconut Butter or rework.
• Melt the products making sure the product is going to the right tank.
• Enters ingredients used into SAP.
• Communicates production information to incoming Shift Supervisor and regularly with others on crew.
• Reads and co-ordinates tanks scales.
• Performs equipment quality/safety inspections daily.
• Completes all required safety checklists on a daily basis.
• Required to learn on shipping liquid loads, receiving liquid loads and drum and tote as needed.
• Required to learn and cover the mixing positions.
• May be required to assist in other areas of production to cover for absences, vacations, increase in production.
• Ensures compliance with all food and employee safety policies and procedures.
Qualifications
• High school diploma or equivalent with ability to follow both written and oral instructions.
• Math Skill required.
• One (1) year food manufacturing experience, a plus.
• Ability to stand on concrete floor for long periods of time.
• Bend, squat, stretch and reach frequently; ability to climb stairs, often.
• Must be able to lift a minimum of 50lbs, often.
• Comfortable working at heights.
• Must be able to work in a variety of weather conditions and temperatures in the facility.
• Noise level can exceed 0.85 decibels.
Eligibility
- Clear criminal background check required
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees.
Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.
Benefits
Medical and dental benefits upon completion of 3 months probation.
How to Apply
To apply, please send your resume to employerservices@soarcs.ca and reference "Production Operator- Barry Callebaut" in the subject heading.
If you would like assistance with your job search or in applying to this position, please contact SOAR Community Services at 519-756-7665 and let us know how we can help!